For those who are afraid of artisan or fancy sounding bread, you HAVE to check out the link above. Teri's Kitchen has a recipe for focaccia that I stumbled across before Thanksgiving. It makes a large flat bread that rises similar to a pizza crust. We ended up baking it on a cookie sheet and then cut it up into small pieces to grab and just snack on. Would have been fabulous to dip in olive oil and pepper. It also would have been a great bread to cut up into sandwich size pieces, sliced in half and made a turkey and swiss or portabella and avocado sandwich.
Sorry no pics for this one. It was Thanksgiving and I was rushed. The bread came out looking like crap anyways because I had the gas stove too hot when I tried softening the garlic. When the oven was done with the bread, the garlic looked burnt. The flavor was fine, just looked like hell.
No comments:
Post a Comment